Producing genuine and worthy Himalayan edible salt is the trademark of Salt Art. It is primarily used in cooking as a food additive. Himalayan salt is claimed to have health benefits and dietary supplements. It is extracted from Khewra salt mines in Jhelum, Punjab; which is the second largest salt range in the world. It is said to be the healthiest and purest form of salt on Earth. It is mined deep from the salt range mountains. Sodium chloride present in Himalayan pink salt is beneficial for patients of blood pressure and helps in stabilizing and maintaining the blood circulation in human body.

As one of the leading edible salt manufacturers in Pakistan, our naturally extracted salt is an authentic product that will meet every quality standard procedure. It is free from impurities and is an ideal choice for cooking and edible items.  Himalayan edible salt is a tried and tested product of Salt Art.

It is without a doubt more delicious than table salt. It is free of chemicals and preservatives. Himalayan salt contains roughly around 94% minerals. It is unprocessed and environmentally pollution free. It is not only used in cooking for being antiseptic and antibacterial, but also used as air purifiers. Many therapists recommend using salt lamps to relieve stress and anxiety. The color of the Himalayan salt has a tint of pink hue because of presence of rich minerals such as potassium and iron.

As renowned edible salt exporters in Pakistan, we strongly recommend using our salt because of several health benefits.