Himalayan salt boulder had come into existence in the 16th century. Ever since then, it has been used in the kitchen for cooking and heating purposes. Big salt rocks are cut into small and thinner slabs, depending on the requirement it can be used for baking, grilling, chilling, cooking, heating etc. Food can be prepared on the pink salt slabs and the food will be juicy, moist and delicate; all the mouthwatering attributes to your favorite dishes such as chicken or beef steaks. Since the salt slabs are filled with minerals, your food will definitely have a tinge of Himalayan salt which makes the food delicious and health-wise better.