Kitchenware

Himalayan salt boulder had come into existence in the 16th century. Ever since then, it has been used in the kitchen for cooking and heating purposes. Big salt rocks are cut into small and thinner slabs, depending on the requirement it can be used for baking, grilling, chilling, cooking, heating etc. Food can be prepared on the pink salt slabs and the food will be juicy, moist and delicate; all the mouthwatering attributes to your favorite dishes such as chicken or beef steaks. Since the salt slabs are filled with minerals, your food will definitely have a tinge of Himalayan salt which makes the food delicious and health-wise better.

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Culinary Enthusiasts Should use Himalayan Salt

These slabs and tiles of Himalayan salt can enhance the taste of foods, be it cold or hot. For cold foods, put it in refrigerator for 2-3 hours when the temperature is sustained you can serve salads and fruits on it. With the help of salt, the temperature is sustained. For hot foods, place the slab in the oven at 350 degrees for about fifteen minutes. Once the slab is hot enough, place the meat in the oven or on the grill the slab will cook, sear and season the meat, all at the same time. They can be cleaned out by simply wiping with a towel after use; no additional or special cleaning solutions are required. Our salt slabs used for cooking are anti-septic and anti-bacterial. Our cooking slabs are a perfect addition to your kitchen décor as well.

If you haven’t tried them already, we recommend you buy one now!